Firework Sugar Cookies
I realize it isn’t quite the 4th yet, but I wasn’t sure when I’d get the time to do this so I decided to just go ahead and post. This year I won’t be able to make it home to celebrate with my family so I wanted to do something
Well Missouri currently is under an “excessive heat warning” until the 2nd of July! With the humidity, heat indices are expected to be around 110 degrees the entire week. To cope with the wicked hotness, I decided to try something I saw a while back in a magazine–freezing objects into
Hey everyone just a quick update. I having been doing a lot of job searching as of late, and thinking hard about what my future holds. I wanted to revamp my portfolio website so I created a new one. I would love to eventually buy my own domain so that
I finally got to take some images of food yesterday! My friends the Ragsdales came over to grill hot dogs and try a few new recipes for hot dog relish. I chose a raspberry relish that I found from the Taste of Home magazine I subscribe to. It was fantastic!
I went shopping for prop supplies this weekend and picked up some really nice porcelain measuring cups with blue floral details along with some new linens. I thought they would look nice in a set about blueberry muffins and blueberries. Here are a few images from the shoot. I used
I experimented more with some satins and the candy Hershey’s Bliss today and came up with a nice shot. The white chocolate flavor of the Hershey’s Bliss candies has a really elegant white wrapper so I wanted try photographing it against some ivory satin. I tried arranging the satin so
Sorry it has been a while since I posted something. I have been pretty busy, but learning lots to apply to my photography and post for all of you to see! In my Advanced Studio Techniques class we learned a few tricks and tips for food and beverage photography. One
Last night I made cupcakes which were poured into ice cream cones. The batter was chocolate with chocolate chip chunks added in. It was an interesting technique, which I wasn’t really sure would turn out. Luckily, it did! The tops were then dipped in a chocolate ganache and topped with
So it seems as though I didn’t think 5 hours of photographing to create my outdoor/indoor assignment was enough for one day. When I got back home I wanted to take some pictures and make use of the 6 pomegranates I suddenly needed to eat. I thought it would be