I can have my ice cream and cake too

Last night I made cupcakes which were poured into ice cream cones. The batter was chocolate with chocolate chip chunks added in. It was an interesting technique, which I wasn’t really sure would turn out. Luckily, it did! The tops were then dipped in a chocolate ganache and topped with some confetti sprinkles. They were actually pretty difficult to photograph. I used three lights and several fill and reflectors to get this lighting set up. Hope you like them. (ps. I have plenty of leftovers)

One comment

  1. Aimee Starr says:

    If you need help eating these, I’m your gal!

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