Everyone loves a good cupcake. In fact, cupcakes are probably my favorite thing to photograph. It can be hard though after a quarter of a century to find a cupcake that I haven’t tried. Enter coca cola cupcakes. I know you can barbeque with coke and even Dr. pepper, but
I figured I should write a post quickly before all of my time is consumed by the holiday buzzing about. Tomorrow I have a half day at work and will begin my Christmas vacation. Almost every day is booked with family plans, traditions, and gatherings with friends. It will be
Hi all! Sunday will be my 24th birthday and while I realize I’m writing this post a bit early, it is for good reason! Friday Chet and I are headed off to Kettle Moraine State Park to go tent camping. Friday also happens to be our 4 year wedding anniversary.
Spring has finally sprung! This past week or so I’ve been enjoying the rare (and record breaking) 80 degree temperatures for Wisconsin!!! It is only March! Each day as I drive to work I see the grass turning a brighter green, the trees blossoming, and all the spring creatures out
Hi all! I have tons of awesome food photography ideas brewing in the ol’ gearbox and decided to put one of those ideas to action. My mother-in-law had been mentioning how much she was craving some cake, but she didn’t want to make a whole cake. I thought I would
This past Friday, August 19th marked my 23rd birthday! I had a wonderful day thanks to my family and friends and my husband, Chet. This was the first time ever that my birthday fell on a day or time where school was in session, so for the first time ever,
Tomorrow marks my three year wedding anniversary with my husband Chet! To celebrate I made some delicious cupcakes for us to enjoy tomorrow night after our home cooked stir fry dinner! I will post the recipe for both the cupcakes and the frosting. I originally came across them from http://glorioustreats.blogspot.com/–but
Last night I made cupcakes which were poured into ice cream cones. The batter was chocolate with chocolate chip chunks added in. It was an interesting technique, which I wasn’t really sure would turn out. Luckily, it did! The tops were then dipped in a chocolate ganache and topped with