Hi all! Sunday will be my 24th birthday and while I realize I’m writing this post a bit early, it is for good reason! Friday Chet and I are headed off to Kettle Moraine State Park to go tent camping. Friday also happens to be our 4 year wedding anniversary.
Chet and I have taken up the art of jamming fresh fruit! With the abundant fruit selection at our local farmer’s market, we seem to come home every Saturday with a new fruit to make into jam. June and July are the months for mouth watering Georgia peaches. I don’t
I have been aching to try my hand at some creative usage of basil as my two plants were beginning to overtake the planter they resided in. I got home after work on Friday and decided that it was as good of a time as any to make some basil
I haven’t been able to photograph anything let alone post something for all my wonderful blog followers since Easter! I apologize for my absence. It has been a very busy few months for me. I have some very exciting news to share with you all! I have officially accepted a
We had our first charcoal grilled dinner of the season this past weekend! This particular recipe for kabobs is my father-in-law’s absolute favorite meal. Or so he claims. He kept saying “I could eat this every day for the rest of my life” at the table. 🙂 You can use
I love grapefruit, so when I came across a recipe for a grapefruit infused cake with an accompanying grapefruit butter-cream frosting, it was natural to drool and then immediately place it on the top of my “photo shoot to do list”. The recipe came from this blog. This was a