Hi all! Sunday will be my 24th birthday and while I realize I’m writing this post a bit early, it is for good reason! Friday Chet and I are headed off to Kettle Moraine State Park to go tent camping. Friday also happens to be our 4 year wedding anniversary.
Chet and I have taken up the art of jamming fresh fruit! With the abundant fruit selection at our local farmer’s market, we seem to come home every Saturday with a new fruit to make into jam. June and July are the months for mouth watering Georgia peaches. I don’t
I have been aching to try my hand at some creative usage of basil as my two plants were beginning to overtake the planter they resided in. I got home after work on Friday and decided that it was as good of a time as any to make some basil
I haven’t been able to photograph anything let alone post something for all my wonderful blog followers since Easter! I apologize for my absence. It has been a very busy few months for me. I have some very exciting news to share with you all! I have officially accepted a
Good morning all! Writing this in the first wee hours of Easter Sunday! I had a huge celebration with my family last night and I had so much fun. My family is filled with wonderful people and every time we get together to celebrate I come home so happy to
We had our first charcoal grilled dinner of the season this past weekend! This particular recipe for kabobs is my father-in-law’s absolute favorite meal. Or so he claims. He kept saying “I could eat this every day for the rest of my life” at the table. 🙂 You can use
I love grapefruit, so when I came across a recipe for a grapefruit infused cake with an accompanying grapefruit butter-cream frosting, it was natural to drool and then immediately place it on the top of my “photo shoot to do list”. The recipe came from this blog. This was a
Spring has finally sprung! This past week or so I’ve been enjoying the rare (and record breaking) 80 degree temperatures for Wisconsin!!! It is only March! Each day as I drive to work I see the grass turning a brighter green, the trees blossoming, and all the spring creatures out
I hope you all will be able to enjoy your St. Patrick’s Day weekend!! I know the sentiment is a little early, but I wanted to be able to share with you a few Irish inspired meals which required the help of my wonderfully talented mother-in-law. Corned beef and vegetables
I am itching for summer folks! I can’t wait until all of the local farmer’s markets start-up and allow me to pack my fridge full of fresh, local and delicious produce! While I didn’t buy the tomatoes you see here at a farmer’s market, they are certified organic heirloom baby
Charlene Champion Photography 