I have been aching to try my hand at some creative usage of basil as my two plants were beginning to overtake the planter they resided in. I got home after work on Friday and decided that it was as good of a time as any to make some basil
Well this past Friday makes it an entire week that Chet and I have been living in Appleton! Our apartment is for the most part unpacked and some semblance of a home. This was our first true weekend to enjoy ourselves since we moved, and I wanted to do something
I haven’t been able to photograph anything let alone post something for all my wonderful blog followers since Easter! I apologize for my absence. It has been a very busy few months for me. I have some very exciting news to share with you all! I have officially accepted a
Good morning all! Writing this in the first wee hours of Easter Sunday! I had a huge celebration with my family last night and I had so much fun. My family is filled with wonderful people and every time we get together to celebrate I come home so happy to
We had our first charcoal grilled dinner of the season this past weekend! This particular recipe for kabobs is my father-in-law’s absolute favorite meal. Or so he claims. He kept saying “I could eat this every day for the rest of my life” at the table. 🙂 You can use
I hope you all will be able to enjoy your St. Patrick’s Day weekend!! I know the sentiment is a little early, but I wanted to be able to share with you a few Irish inspired meals which required the help of my wonderfully talented mother-in-law. Corned beef and vegetables
Hi all! I have tons of awesome food photography ideas brewing in the ol’ gearbox and decided to put one of those ideas to action. My mother-in-law had been mentioning how much she was craving some cake, but she didn’t want to make a whole cake. I thought I would
I am itching for summer folks! I can’t wait until all of the local farmer’s markets start-up and allow me to pack my fridge full of fresh, local and delicious produce! While I didn’t buy the tomatoes you see here at a farmer’s market, they are certified organic heirloom baby
My mother-in-law Patti recently made Salmon en Papillote in the style of Julia Child and Jacque Pepin as a test run for a church auction later in the year. After years of having David (my father-in-law) bring in delicious home cooked meals from Patti, the gentleman in charge of the
Good morning all! I’m up at nearly 4 a.m, mainly because I just didn’t want to stop working on my images, but also because I’ve been struggling keeping a normal schedule now that my husband has started working third shift. I hardly see him so I usually end up keeping
Charlene Champion Photography 