I started off today with great aspirations to make a peach tart tatin. I ended up botching this attempt miserably. I thought even if it doesn’t look pretty for photos it will still taste good. Not so much. I ruined it to the point where I didn’t even wanna eat it anymore. So long tasty Georgia peaches. 😦

After pouting for a little while I decided to shrug off the mishap and try a new chicken recipe for dinner. Chicken breasts smothered in a sauce containing Dijon mustard, cream cheese, minced garlic, fresh minced basil, and fresh minced chives. It turned out to be super delicious and will probably be a favorite among my husband and I.  If you’d like to try the recipe just click here.

50mm 60 mm basil charlene champion chicken recipes chives cream cheese Editorial Photography Food photography French's Dijon Mustard gnome photo Hullcha photography Natural Light Nikon UCM Photography Warrensburg MO