Last year I came across a cook book from a place called People’s Pops in New York City. Their cookbook is filled with beautiful photos and a variety of easy recipes for DIY popsicles. As intrigued as I was, it was the end of fall and the thought of making
Hey all! Happy Spring! So I have made these cookies a few times now and always mean to take some photos to share with you all. I finally made them again a few weeks ago and set aside some time to take a few snaps. I think part of the
Hello All! A while back I posted on my Instagram a photo of some delicious oatmeal I had made. I had an overwhelming number of likes and requests for the recipe, so I decided to make a blog post about it. This oatmeal is easy to prep and reheats amazingly!!
For the longest time growing up I always scoffed when my mom said we’d be having gyros for dinner. I was grossed out by the meat and never knew what the sauce was made of but decided against it never the less. I even wrinkled my nose at the name. GEER-OHS?
Hello All! The beginning of the year has been much busier than I anticipated. Lots of stuff going on at work and many personal matters that Chet and I have been taking care of. With that being said, I have been dedicating time to creating more food imagery though I
Happy New Year to you all! 2014 was a pretty great year filled with lots of travel, weddings, beautiful sights, and fond memories. I look forward to 2015 and while some may view new years resolutions as trite, I enjoy the tradition of reflecting and goal setting. Here are a
This weekend Chet and I bought probably the best watermelon I’ve had all summer maybe even in the past few summers. Watermelon is my favorite summertime food. There is nothing better to me than sitting on my porch slurping down some juicy, sweet watermelon to take the edge of the
Happy late 4th to you all! We celebrated the 4th of July at our cabin this year which does not have any access to the internet, so I apologize for the late post. We are fortunate and are able to view Appleton’s firework show from our own backyard. It is
Chet and I went for our annual strawberry pick at Porter’s Patch this past weekend. I think the late spring yielded a smaller berry than in past years, but their flavor was still delicious! Normally we turn our picked strawberries into jam, but we have so much left
Charlene Champion Photography 