I started off today with great aspirations to make a peach tart tatin. I ended up botching this attempt miserably. I thought even if it doesn’t look pretty for photos it will still taste good. Not so much. I ruined it to the point where I didn’t even wanna eat it anymore. So long tasty Georgia peaches. 😦
After pouting for a little while I decided to shrug off the mishap and try a new chicken recipe for dinner. Chicken breasts smothered in a sauce containing Dijon mustard, cream cheese, minced garlic, fresh minced basil, and fresh minced chives. It turned out to be super delicious and will probably be a favorite among my husband and I. If you’d like to try the recipe just click here.
STOP with all the tasties! UGH my pizza is not comparable.
I think I would really like this chicken, looks creamy and good
David it was delicious! Chet was on his computer and turned around to find me with this on a plate just for him!