Tag: 60 mm

Dijon & Creamcheese Chicken with fresh herbs

I started off today with great aspirations to make a peach tart tatin. I ended up botching this attempt miserably. I thought even if it doesn’t look pretty for photos it will still taste good. Not so much. I ruined it to the point where I didn’t even wanna eat

Firework Sugar Cookies

I realize it isn’t quite the 4th yet, but I wasn’t sure when I’d get the time to do this so I decided to just go ahead and post. This year I won’t be able to make it home to celebrate with my family so I wanted to do something

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