Saw this idea of serving watermelon and thought it was pretty neat! I had left over watermelon in the fridge so I decided to try it out. The steps are super easy!Hope you all are enjoying your 4th!
-Cut a 2″ thick slice evenly from a 14lb watermelon preferably from the center
-Cut the 2″ slice into 4 wedges & place on your serving plate as if it were whole again
-With your left over watermelon, use a melon baller to create bite sized pieces. Arrange on top of large wedges however you may like!