I have been aching to try my hand at some creative usage of basil as my two plants were beginning to overtake the planter they resided in. I got home after work on Friday and decided that it was as good of a time as any to make some basil
Greetings all! Sorry for the delay in posting some new material. I am a mere 19 days away from graduating with my Bachelors of Science in Commercial Photography from the University of Central Missouri. Needless to say, I have been busy completing my last photo projects of my educational career.
Saw this idea of serving watermelon and thought it was pretty neat! I had left over watermelon in the fridge so I decided to try it out. The steps are super easy!Hope you all are enjoying your 4th! -Cut a 2″ thick slice evenly from a 14lb watermelon preferably from
Well Missouri currently is under an “excessive heat warning” until the 2nd of July! With the humidity, heat indices are expected to be around 110 degrees the entire week. To cope with the wicked hotness, I decided to try something I saw a while back in a magazine–freezing objects into