I’ve started to scour through all of my food magazines that I’ve collected over the past three years and came across something that I always told myself I would try, but never did. Parmesan lace baskets! Essentially all you do is throw some shredded (be sure it isn’t the fine
Saw this idea of serving watermelon and thought it was pretty neat! I had left over watermelon in the fridge so I decided to try it out. The steps are super easy!Hope you all are enjoying your 4th! -Cut a 2″ thick slice evenly from a 14lb watermelon preferably from
I started off today with great aspirations to make a peach tart tatin. I ended up botching this attempt miserably. I thought even if it doesn’t look pretty for photos it will still taste good. Not so much. I ruined it to the point where I didn’t even wanna eat
I have a few more images from one of the baked goods I helped my friend Michelle with. We made a blueberry swirl cheesecake with a graham cracker crust then “studded” the cake with blueberries, raspberries, and strawberries for decoration! I unfortunately didn’t get to bite into a slice of
Hello all! I have another 4th of July inspired photo shoot this time from a recipe found from Taste of Home. My good friend Michelle needed some help making this recipe as it is VERY labor intensive, so I happily agreed to help in exchange for some food photos. 🙂
Well Missouri currently is under an “excessive heat warning” until the 2nd of July! With the humidity, heat indices are expected to be around 110 degrees the entire week. To cope with the wicked hotness, I decided to try something I saw a while back in a magazine–freezing objects into
Hey everyone just a quick update. I having been doing a lot of job searching as of late, and thinking hard about what my future holds. I wanted to revamp my portfolio website so I created a new one. I would love to eventually buy my own domain so that
I finally got to take some images of food yesterday! My friends the Ragsdales came over to grill hot dogs and try a few new recipes for hot dog relish. I chose a raspberry relish that I found from the Taste of Home magazine I subscribe to. It was fantastic!
Last night we had a small storm roll through which was producing some wicked lightening all throughout the sky. You would have thought it was the 4th of July with the display of lights in the sky. My husband had a friend from work over for casual drinks, so we
Charlene Champion Photography 