Tag: UCM Photography

Chocolate Cupcakes w/ Strawberry Cream Cheese Frosting

Tomorrow marks my three year wedding anniversary with my husband Chet! To celebrate I made some delicious cupcakes for us to enjoy tomorrow night after our home cooked stir fry dinner! I will post the recipe for both the cupcakes and the frosting. I originally came across them from http://glorioustreats.blogspot.com/–but

Wanderer of the pathless woods

I took a trip back to Wisconsin to visit with my family this past weekend. I was fortunate enough to be able to spend time with my brother, sister, mom, grandma and grandpa and all my aunts uncles and cousins. I love being home with everyone! While I was there

Lovely as the day is Long

I did my first special projects photo shoot yesterday with Jenny Sorell! We have some great work to show you all and I can’t thank her enough for modeling for me. She was very helpful and willing to stand in a bunch of itchy prairie plants buzzing with bees and

Dainty Pasta Salad

I’ve started to scour through all of my food magazines that I’ve collected over the past three years and came across something that I always told myself I would try, but never did.  Parmesan lace baskets! Essentially all you do is throw some shredded (be sure it isn’t the fine

Serve it up: Watermelon Cake

Saw this idea of serving watermelon and thought it was pretty neat! I had left over watermelon in the fridge so I decided to try it out.  The steps are super easy!Hope you all are enjoying your 4th! -Cut a 2″ thick slice evenly from a 14lb watermelon preferably from

Dijon & Creamcheese Chicken with fresh herbs

I started off today with great aspirations to make a peach tart tatin. I ended up botching this attempt miserably. I thought even if it doesn’t look pretty for photos it will still taste good. Not so much. I ruined it to the point where I didn’t even wanna eat

Blueberry Swirl Cheesecake studded with Berries

I have a few more images from one of the baked goods I helped my friend Michelle with. We made a blueberry swirl cheesecake with a graham cracker crust then “studded” the cake with blueberries, raspberries, and strawberries for decoration! I unfortunately didn’t get to bite into a slice of

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