After photographing my fancy bruschetta burgers I wanted to make sure I still had a nice classic burger photograph to work with. I had also found a recipe in one of my Taste of Home magazines for microwaved potato chips. I know what you are thinking, believe me, I thought
Well, my last official semester as an undergraduate has begun. My capstone class is a portfolio class though which we are to shoot completely new material which can be compiled into a professional portfolio. This portfolio should be pristine and ready to walk into any and every photography studio/agency/etc and
This past Friday, August 19th marked my 23rd birthday! I had a wonderful day thanks to my family and friends and my husband, Chet. This was the first time ever that my birthday fell on a day or time where school was in session, so for the first time ever,
Tomorrow marks my three year wedding anniversary with my husband Chet! To celebrate I made some delicious cupcakes for us to enjoy tomorrow night after our home cooked stir fry dinner! I will post the recipe for both the cupcakes and the frosting. I originally came across them from http://glorioustreats.blogspot.com/–but
I’ve started to scour through all of my food magazines that I’ve collected over the past three years and came across something that I always told myself I would try, but never did. Parmesan lace baskets! Essentially all you do is throw some shredded (be sure it isn’t the fine
Saw this idea of serving watermelon and thought it was pretty neat! I had left over watermelon in the fridge so I decided to try it out. The steps are super easy!Hope you all are enjoying your 4th! -Cut a 2″ thick slice evenly from a 14lb watermelon preferably from
I started off today with great aspirations to make a peach tart tatin. I ended up botching this attempt miserably. I thought even if it doesn’t look pretty for photos it will still taste good. Not so much. I ruined it to the point where I didn’t even wanna eat
I have a few more images from one of the baked goods I helped my friend Michelle with. We made a blueberry swirl cheesecake with a graham cracker crust then “studded” the cake with blueberries, raspberries, and strawberries for decoration! I unfortunately didn’t get to bite into a slice of
Hello all! I have another 4th of July inspired photo shoot this time from a recipe found from Taste of Home. My good friend Michelle needed some help making this recipe as it is VERY labor intensive, so I happily agreed to help in exchange for some food photos. 🙂
Charlene Champion Photography 