I saw a method of creating roses with frosting a while back on one of my favorite food blogs. I decided it was something I had to try and I finally got the chance to this weekend. I used my husband’s grandmother Hoo Hoo’s decorator frosting recipe as she was once a professional cake decorator! I made this cake thinking of her and all the beautiful cakes she made for people in her lifetime. The cake is a 3 layer angel food cake with a simple white frosting. The frosting on the cake is different from the decorating frosting. It took me from start to finish about 4 hours to make this cake. I decorated the cake with roses and messed up badly on the last couple, so I had to scrape off all the roses I had already piped and start all over again. It is my first attempt at this technique, and I know that there is room for improvement, but if I don’t say so myself, it was a pretty decent attempt! I wanted this to be a very simple photoshoot, without a ton of props to distract from the elegance of this cake. Hope you enjoy!
Charlene Champion Photography 
HooHoo did not just decorate! She made wedding cakes, and from scratch! 😉
Charlene Champion. you never fail to impress me. You are constantly growing and working to prefect a craft that you have all of your heart and soul invested in. It shows how dedicated you are at this. Can’t wait to see your images in food magazines.
You took the words right out of my mouth.