If you can’t tell, fall is one of my favorite seasons. I love all of the colors and the crisp air. I particularly love being able to come in from the chilly fall air and cuddle up with a nice hot cup of apple cider. When I was little my
Hello all! I finally got the chance to sit down and finish editing a fashion shoot I did a while back. I have been noticing that Native American patterns and design have began to find their way into modern fashion. I wanted to try to experiment utilizing this type of
After photographing my fancy bruschetta burgers I wanted to make sure I still had a nice classic burger photograph to work with. I had also found a recipe in one of my Taste of Home magazines for microwaved potato chips. I know what you are thinking, believe me, I thought
Well, my last official semester as an undergraduate has begun. My capstone class is a portfolio class though which we are to shoot completely new material which can be compiled into a professional portfolio. This portfolio should be pristine and ready to walk into any and every photography studio/agency/etc and
This past Friday, August 19th marked my 23rd birthday! I had a wonderful day thanks to my family and friends and my husband, Chet. This was the first time ever that my birthday fell on a day or time where school was in session, so for the first time ever,
I did my first special projects photo shoot yesterday with Jenny Sorell! We have some great work to show you all and I can’t thank her enough for modeling for me. She was very helpful and willing to stand in a bunch of itchy prairie plants buzzing with bees and
I’ve started to scour through all of my food magazines that I’ve collected over the past three years and came across something that I always told myself I would try, but never did. Parmesan lace baskets! Essentially all you do is throw some shredded (be sure it isn’t the fine
Saw this idea of serving watermelon and thought it was pretty neat! I had left over watermelon in the fridge so I decided to try it out. The steps are super easy!Hope you all are enjoying your 4th! -Cut a 2″ thick slice evenly from a 14lb watermelon preferably from
I started off today with great aspirations to make a peach tart tatin. I ended up botching this attempt miserably. I thought even if it doesn’t look pretty for photos it will still taste good. Not so much. I ruined it to the point where I didn’t even wanna eat
Charlene Champion Photography 