Tomorrow marks my three year wedding anniversary with my husband Chet! To celebrate I made some delicious cupcakes for us to enjoy tomorrow night after our home cooked stir fry dinner! I will post the recipe for both the cupcakes and the frosting. I originally came across them from http://glorioustreats.blogspot.com/–but
I took a trip back to Wisconsin to visit with my family this past weekend. I was fortunate enough to be able to spend time with my brother, sister, mom, grandma and grandpa and all my aunts uncles and cousins. I love being home with everyone! While I was there
I did my first special projects photo shoot yesterday with Jenny Sorell! We have some great work to show you all and I can’t thank her enough for modeling for me. She was very helpful and willing to stand in a bunch of itchy prairie plants buzzing with bees and
I’ve started to scour through all of my food magazines that I’ve collected over the past three years and came across something that I always told myself I would try, but never did. Parmesan lace baskets! Essentially all you do is throw some shredded (be sure it isn’t the fine
I started off today with great aspirations to make a peach tart tatin. I ended up botching this attempt miserably. I thought even if it doesn’t look pretty for photos it will still taste good. Not so much. I ruined it to the point where I didn’t even wanna eat
I have a few more images from one of the baked goods I helped my friend Michelle with. We made a blueberry swirl cheesecake with a graham cracker crust then “studded” the cake with blueberries, raspberries, and strawberries for decoration! I unfortunately didn’t get to bite into a slice of
Hello all! I have another 4th of July inspired photo shoot this time from a recipe found from Taste of Home. My good friend Michelle needed some help making this recipe as it is VERY labor intensive, so I happily agreed to help in exchange for some food photos. 🙂
Well Missouri currently is under an “excessive heat warning” until the 2nd of July! With the humidity, heat indices are expected to be around 110 degrees the entire week. To cope with the wicked hotness, I decided to try something I saw a while back in a magazine–freezing objects into
Hey everyone just a quick update. I having been doing a lot of job searching as of late, and thinking hard about what my future holds. I wanted to revamp my portfolio website so I created a new one. I would love to eventually buy my own domain so that
Charlene Champion Photography 