Yesterday I went on a little photo excursion/lesson in the style of Tyler Dean King, a fellow photographer friend of mine. He is incredibly talented with portraits particularly with more editorial and fashion feel. I’ve been having quite a bit of issues with my own portraits so he offered to
Over my spring break I drove 9.5 hours to my hometown Fort Atkinson, Wisconsin to spend time with my mom and grandparents. I drove all by my lonesome but the weather was beautiful so it was easy sailing. I wanted to make sure that I still was productive over break
I went shopping for prop supplies this weekend and picked up some really nice porcelain measuring cups with blue floral details along with some new linens. I thought they would look nice in a set about blueberry muffins and blueberries. Here are a few images from the shoot. I used
I experimented more with some satins and the candy Hershey’s Bliss today and came up with a nice shot. The white chocolate flavor of the Hershey’s Bliss candies has a really elegant white wrapper so I wanted try photographing it against some ivory satin. I tried arranging the satin so
I have this really sleek looking Guinness beer bottle that I am wanting to photograph. I am thinking of doing some pour shots too, as I have a Guinness glass that would go perfectly with this bottle design. I am having a little trouble lighting though so I will have
Hello all- I’ve been trying to practice using color to bring out small objects particularly in jewelry. January has always been a month that reminded me of blues and whites so I decided to find some of my favorite unique jewelry that showcased blues and photograph them in a way
Sorry it has been a while since I posted something. I have been pretty busy, but learning lots to apply to my photography and post for all of you to see! In my Advanced Studio Techniques class we learned a few tricks and tips for food and beverage photography. One
Last night I made cupcakes which were poured into ice cream cones. The batter was chocolate with chocolate chip chunks added in. It was an interesting technique, which I wasn’t really sure would turn out. Luckily, it did! The tops were then dipped in a chocolate ganache and topped with
Charlene Champion Photography 