Hi folks. Wow. Last post was in September! I’m ashamed of my hiatus from blogging. I feel like I’m always saying how things are crazy busy, but things really haven’t seemed to let up! My weekends are usually the only time I have to devote to food shoots, and for
Fall is here friends. I say goodbye to summer with a warm heart. The summer was an adventure, and with it came a lot of change. I’m looking forward to this fall, and having the chance to finally adjust to the changes I’ve been through. I’m working on being a
Two posts in one day! Told you I’ve been being productive. I was stumbling the internet late one night (with a nice stiff cocktail) and I probably should have just went to bed…but really, who wants to go to bed and miss out on finding jems like this online?? My
Hi all! It has been a bit since I’ve posted anything and I do apologize. I’m making up for my shoddy attendance by giving you not one, but TWO blog postings this weekend. Things have been very busy for me as of late. I’ve been working hard which usually leaves
Hi all! Sunday will be my 24th birthday and while I realize I’m writing this post a bit early, it is for good reason! Friday Chet and I are headed off to Kettle Moraine State Park to go tent camping. Friday also happens to be our 4 year wedding anniversary.
Sometimes I feel like my best images come when I don’t really have something mapped out in my mind. I tend to become a perfectionist and a minute flaw or failure in my design can leave me frustrated and uninspired. The organic moments where creativity, spontaneity, and craft align effortlessly
Let me first preface this blog post with a brief description of the downtown Appleton farmers market. While it isn’t as large as the Madison Square market, it has a lot to offer the Fox Valley. There are more than 140 vendors selling fresh fruits & vegetables, exotic meats &
Hi all! So I’ve been talking about this book called Build a Better Burger in a few of my posts, and if you haven’t looked it up or bought it by now, it’s high time that you do. Every burger that I have made from this book has been a
It is that time of year again! The 4th of July has been something that my family celebrates with gumption for as long as I can remember. My grandparents would throw a huge bash inviting all the neighbors, family, and friends. There would be fireworks galore (usually bought from the
Chet and I have taken up the art of jamming fresh fruit! With the abundant fruit selection at our local farmer’s market, we seem to come home every Saturday with a new fruit to make into jam. June and July are the months for mouth watering Georgia peaches. I don’t
Charlene Champion Photography 